Arashiyama, Food & Drink, Japan

The Delights of “Tofu” (唐腐) in Arashiyama, Kyoto

“Tofu” or bean curd is food made of soy milk, pressed into solid white blocks. Originated in China and was introduced to Japan in the late 8th century, during the Nara period (710-794) by Zen Buddhist monks. It was the luxury food of the Shoguns in the early Edo period (1603-1868), and farmers were only allowed to eat on special days. Today, you can enjoy an exquisite meal of tofu, from starter to main course and dessert in a traditional Japanese setting at Yodofu Sagano.

Food & Drink, Hiroshima, Japan

Okonomiyaki-Hiroshima’s Soul Food

I have an absolute craze for trying local food. So, when visiting Hiroshima, my first dinner in the City was to visit an Okonomiyaki restaurant to try one of its mouth-watering okonomiyaki and fresh oysters which Hiroshima is famous for. Okonomiyaki is a popular Japanese savoury pancake filled with a variety of ingredients such as… Continue reading Okonomiyaki-Hiroshima’s Soul Food