Japan, Kyoto, Mount Hiei

Day Trip to Mt Hiei – The holy mountain

Mount Hiei makes a nice little escape from the maddening crowds of other Kyoto’s main attraction. It is a quiet place and somehow walking in the dense forest of towering cedar trees made me feel good. It was peaceful. There were not many tourists around on a weekday when I visited. I would recommend that you visit this sacred mountain for its natural beauty and it is one of the many places in Japan where tradition meets history and you might be pleasantly surprised 😊...

Japan, Kyoto's top flea markets

Top 2 Kyoto’s Markets – A Must GO! A Must SEE! A Must BUY! Trip.

Besides temples, shrines, gardens and history that goes back centuries in Kyoto, flea markets are also a nice addition which should not be missed! There are, typically undated information on the best flea markets in Japan, so, here, I have just listed two which is a Kyoto’s MUST SEE! On 21st of each month, the… Continue reading Top 2 Kyoto’s Markets – A Must GO! A Must SEE! A Must BUY! Trip.

Japan, Kyoto Top 5

Kyoto – Top 5 MUST see places

Kyoto was the former capital of Japan until 1869 and was the residence of the Japanese emperor between AD 794 and 1868. Kyoto has so much culture, food, vibrancy and history to indulge in, that one cannot have too many days in that cultural city. Strolling through Gion or Pontocho to steal a glimpse of the geisha, visiting the many iconic temples or experiencing a traditional ryokan stay will leave you with lasting memories. No matter how much time you spend in Kyoto, saying ‘goodbye’ will always be hard. For me, these were my Top 5:...

Arashiyama, Food & Drink, Japan

The Delights of “Tofu” (唐腐) in Arashiyama, Kyoto

“Tofu” or bean curd is food made of soy milk, pressed into solid white blocks. Originated in China and was introduced to Japan in the late 8th century, during the Nara period (710-794) by Zen Buddhist monks. It was the luxury food of the Shoguns in the early Edo period (1603-1868), and farmers were only allowed to eat on special days. Today, you can enjoy an exquisite meal of tofu, from starter to main course and dessert in a traditional Japanese setting at Yodofu Sagano.

Japan, Uji

Ujigami Shrine (宇治上神社) and the Uji Shrine

The Ujigami Shrine is believed to be constructed as early as 1060 during the Heian period and is the other World Heritage site. It is the guardian shrine to Byodoin Temple. This Shinto shrine has very simple architecture. The Honden or the main hall is built in the nagare-zukuri architectural style, which is a curved… Continue reading Ujigami Shrine (宇治上神社) and the Uji Shrine